HONEY & DRY FRUITS
Almond in honey
The Citrus Jam is ideal for the breakfast and, above all, to give an original touch to your appetizers and composition of cheese
Lemon marmalade with a strong taste and enveloping. Ideal to give a touch of freshness to the cakes and home made cookies and as a filling for tarts or as an accompaniment to meat
The Mandarin Jam is excellent to spread on a slice of bread, and one cake of hot and flavour to fruit pies and cheesecake
The orange jam is prepared with quality products for the healthy breakfast for the whole family and that lends itself to many uses in the kitchen for making cakes and biscuits
Typical of the region in the south, and it has a light color with a pungent aroma and is ideal to sweeten herbal teas as a sedative or for insomnia; mixed with iced tea is a great thirst quencher
The chestnut honey is certainly one of the honeys from the most appreciated for the quality and the organoleptic characteristics.Among its peculiarities is the unmistakable aftertaste is slightly bitter which makes it an unusual honey, appreciated by those who enjoy strong flavors and usually does not love the sweet.
Honey with Walnuts. This goodness in addition to be a sin of gluttony is ideal matched with cheeses and cold meats fine
Honey with hazelnuts is an exquisite pairing with cakes and ice cream. It combines the nutritional value of honey of hazelnuts maintaining an easy to digest.
capers with salt
Lemon honey is one of the most appreciated unifloral honeys, has an intense scent of lemon blossom, able to delight the most demanding palates, and a light, slightly amber color. The taste is pleasantly surprising due to the delicacy and the floral scents. Dissolved in tea, it makes it deliciously fragrant.
Sorrento's millefiori honey