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RECIPES

28/02/2019, 17:56

olio al limone, limone, limone di sorrento, dessert al limone



Lemon-cake-with-Lemon-olive-oil-Gargiulo


 Lemon cake



This lemon dessert is fresh and creamy, does not need cooking, it is prepared in a few minutes and is ideal to impress your guests with an original dessert made with Sorrento’s IGP Lemon Oil.
Difficulty: Easy
Portions: 4
Preparation: 20 minutes

INGREDIENTS ( for 4 people)
  For the base:
  For the cream:
  •   White chocolate as required
  • The peel of a Lemon
Preparation:
    In a bowl mix the biscuits, previously crumbled, with the Sorrento’s IGP  Lemon Oil , and put the mixture to rest in the refrigerator. Meanwhile, pour the condensed milk and the honey into the freshly whipped cream and continue to blend with the electric whisk until a frothy mixture is obtained. Pour into a cup the mix of crumbled biscuits and lemon oil and form a compact layer, create a second layer with the cream and garnish with flakes of white chocolate and grated Lemon peel.


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