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06/08/2018, 12:53



A typical Neapolitan dish, full of history and tradition.
Poor but tasty ingredients, to brighten your tables and cater to the tastes of your guests.
  • 10 slices of bread 
  • 250 grams of mozzarella 
  • 2 eggs 
  • 2 tablespoons flour 
  • salt 
  • Syrrentum Extravirgin Olive Oil
Remove the crusts from the bread, cut the mozzarella and arrange on 4 slices of bread, making sure to keep the edges, then cover with the other slices of bread. Now press each sandwich in his hands, floured the edges with white flour and put them in cold water: this will seal them.Now put the sandwiches in a plate, beat the eggs with salt and pour over.When the bread has absorbed the eggs, fry in hot oil, switch to paper towels and serve immediately.
06/08/2018, 12:01



The pasta with garlic, olive oil, red pepper and tomato is a very simple and tasty recipe to bring to the table in no time a tasty first course. 
It is simply to add tomatoes to the classic garlic and chili oil, and complete with parmesan and obviously to get a good result it takes quality ingredients, such as fresh garlic, olive oil extra SYRENUM and durum wheat spaghetti.

INGREDIENTS (serves 4):
  • 4 or 5 tomatoes
  • 360 g. Gragnano pasta
  • SYRRENTUM extra virgin olive oil Gargiulo q.b.
  • 2 or more cloves of fresh garlic
  • a spicy Campania’s red chili
  • salt q.b.
  • grated Parmesan cheese q.b. (optional)
Put on the fire water for the pasta and just boils add salt and cook the pasta.Blanch the tomatoes for a few minutes and then pass them under cold water, peel, then remove the seeds and cut into strips.
Peel the garlic and depending on how much you love its taste and its beneficial properties crush or slice it or chop it again and put the oil in a frying pan olive oil and chopped Campania’s chilli. Cook a few minutes but be careful not to burn the garlic.
Drop the tomatoes into the pan and cook a few minutes over high heat, the tomatoes must only warm up but do not discard. Drain the pasta keeping aside a little ’cooking water.
Pour the mixture into the pan with the tomato. Blow it up quickly, adding if needed a little ’cooking water. Serve immediately this tasty pasta. If you like you can completed with the Parmesan cheese.
06/08/2018, 10:49


 Ricette fresche e gustose, economiche, dove il gusto ...

Prepared fresh and tasty, economical, where the taste of Olive Oil Gargiulo remains unmistakable.
Bruschetta with fresh fava beans, as recommend our grandparents.

  • 8 slices of whole grain bread or cereal 5, 
  • 300 gr. of shelled fresh fava beans, 
  • 1 fresh onion, 
  • 60 gr. of light or fresh cheese with herbs, 
  • salt and pepper q.b. 
  • DOP Extravirgin Olive Oil
Peel the broad beans and blanch for a few minutes in boiling salted water, after this time pass them in ice water after they have been drained so will retain their bright green color and remove the skin that covers them.
Toast the slices of bread, once cold spread on the cream cheese, spread the beans that you can put both whole and cut into strips; sliced fresh onion and arrange the rondelline canapés, finally add salt and pepper to taste.
Keep them in the fridge until ready to serve, but be careful not to leave them uncovered, better protect them with a bell or plastic tissue.Great as an appetizer accompanied by a glass of sparkling fresh.