- Spaghetti 320 grs
- Walnut minced 70 grs
- Parmesan cheese Reggiano 70 grs
- Gargiulo Walnut extravirign olive oil : 4 spoons
- Garlic 2 segments
- Salt q.b.
- Ground black pepper q.b.
In a frying pan you make to brown the garlic with the oil. You unite the minced walnuts, a handful of fresh basil, parmesan cheese grattuggiato and pepper to like.
You drain the pasta holding aside same water of cooking to amalgamate.
You jump the spaghetti in frying pan with the seasoning and you end with a thread of oil to raw.