A typical Neapolitan dish, full of history and tradition.
Poor but tasty ingredients, to brighten your tables and cater to the tastes of your guests.
10 slices of bread
250 grams of mozzarella
2 tablespoons flour
Syrrentum Extravirgin Olive Oil
Remove the crusts from the bread, cut the mozzarella and arrange on 4 slices of bread, making sure to keep the edges, then cover with the other slices of bread. Now press each sandwich in his hands, floured the edges with white flour and put them in cold water: this will seal them.Now put the sandwiches in a plate, beat the eggs with salt and pour over.When the bread has absorbed the eggs, fry in hot oil, switch to paper towels and serve immediately.