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NEWS

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06/08/2018, 07:10

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Oranges-and-Fennel-Salad


 



The recipe of this salad with oranges , fennel and walnuts is a perfect choice for both the winter and the summer, because it uses products that are found throughout the year, because it is cool in summer and because it provides vitamin C and vitamins to combat the rigors of winter weather.
You can serve in place of tomatoes or salad to accompany meat dishes , or you can serve as an appetizer. Ideal if seasoned with Oranges olive oil or Walnut Olive oil which offer a unique and fresh aftertaste 

INGREDIENTS: ( serves 4 ):
  • 4/6 medium oranges
  • 2 fennel
  • Walnuts Extravirgin olive oil with Walnuts
  • Extra Virgin Olive Oil with Oranges
  • salt and pepper q.b.
  • pine nuts 

PROCEDURE:
1. Clean the fennel , wash and cut thin and divide evenly on a platter or four individual dishes .
2 . Peel the oranges after they have been washed and dried. Also sliced using a sharp knife. Distribute them over the fennel
3 . Chop the walnuts and pine nuts and spargetele on oranges and fennel.
4 . Season with Frantoio Gargiulo walnuts and Oranges oil , salt and pepper ; serve immediately , otherwise the vitamins oranges deteriorate


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