You can serve in place of tomatoes or salad to accompany meat dishes , or you can serve as an appetizer. Ideal if seasoned with Oranges olive oil or Walnut Olive oil which offer a unique and fresh aftertaste
INGREDIENTS: ( serves 4 ):
- 4/6 medium oranges
- 2 fennel
- Walnuts Extravirgin olive oil with Walnuts
- Extra Virgin Olive Oil with Oranges
- salt and pepper q.b.
- pine nuts
1. Clean the fennel , wash and cut thin and divide evenly on a platter or four individual dishes .
2 . Peel the oranges after they have been washed and dried. Also sliced using a sharp knife. Distribute them over the fennel
3 . Chop the walnuts and pine nuts and spargetele on oranges and fennel.
4 . Season with Frantoio Gargiulo walnuts and Oranges oil , salt and pepper ; serve immediately , otherwise the vitamins oranges deteriorate