INGREDIENTS (serves 4):
- 16 Red Shrimps
- 100 grams of butter
- 1 glass of white wine
- 1 carrot - onion - parsleySalt - pepper and Gargiulo’s oranges oil
Chop the onion and the carrot and leave it in the pan with the butter, once golden add the washed and peeled shrimps and the chopped parsley previously.
Then add the wine and let cook for 10 minutes on very low heat.
Then put the shrimps on a serving plate with the cooking sauce and enrich all with a pinch of salt, a few slices of orange and a drizzle of Gargiulo’s oranges oil of Sorrento