Logoaziendale

Email

Address/Phone

Newsletter

Via Nastro D'argento, 9

80065 Sant'Agnello (NA)

info@frantoiogargiulo.it

CONTACT US

{

facebook
twitter
tripadvisor
whatsapp-logo-png

+39 081 8072300 | +39 081 8073730

NEWS

Frantoio Gargiulo Srl © 2018. Tutti i diritti riservati - P.IVA 07359981219

WEBIDOO-logo-footer

Farmed by WEBIDOO

06/08/2018, 09:59



Finocchi-gratinati-con-besciamella


 



An easy and cheap recipe, with poor but always good and genuine ingredients.
Enriched with béchamel sauce for the sweet tooth and maybe to eat the vegetables even for the little ones.
Ingredients for 4 people:
  • 4 fennels 50 gr of grated parmesan
  • Butter
  • Gargiulo oil Salt pepper
Preparation:
For béchamel sauce:
  • 100 g of butter
  • 100 g of soft wheat flour type 00
  • 1000 ml of fresh whole milk
  • 100 g of grated Parmigiano Reggiano
  • salt
Clean the fennel, wash and cut into slices and boil for a few minutes in salted water.
Drain and put them in a buttered ovenproof dish, seasoning them with oil, salt and pepper, dust the surface with grated parmesan and add the béchamel sauce and bake them in the oven for 15-20 minutes to make them au gratin.
Serve hot or warm as a side dish but also as a unique dish.


1