The spaghetti with clams are one of the most famous dishes and tasty of Neapolitan cuisine. Dish prepared in every corner of the world and so loved by the Italians who present it as a traditional dish for Christmas Dinner. The ingredients have to be fresh and of excellent quality, the choice of fresh clams, and the Extra Virgin Olive Oil obviously Gargiulo and strictly delicate as the Syrrentum.
- Spaghetti : 500gr
- Garlic: 3 cloves
- Pepper: to taste
- Parsley : 1 bunch
- Clams : 1Kg
- Gargiulo Extra Virgin Olive Oil Syrrentum
The preparation of spaghetti with clams requires a bit of advance.The clams in fact must be left to soak in salted water for half an hour to allow the purging of impurities. Once that is done, prepare a nice pot where to open the clams over high heat and should be removed only when they are completely open.Separate the clams from the liquid format and strain.Aside put to brown the garlic in extra virgin olive oil Syrrentum , oil delicate and light , and when ready , pour the cooking liquid and pour just a little later also in the chopped parsley.Last ingredient clams that depending on the tastes have been partly shelled and cook a few moments.Then seasoned spaghetti, cooked in the meantime , adding another parsley , pepper, a light drizzle of olive oil Gargiulo and always a small handful of pepper to enhance the flavor of the dish enriching clams.For those who love the flavors you want to add to a thread of raw Olive Oil with Lemon of Sorrento IGP Gargiulo