The “Sorrento walnut olive oil Spaghetti” are a first delicious, original and fast dish to prepare.
- Spaghetti 320 g
- Walnut minced 70 g
- Parmesan cheese Reggiano 70 g
- Gargiulo Walnut extravirgin olive oil : 4 spoons
- Garlic 2 segments
- Ground black pepper
In a frying pan you make to brown the garlic with the oil. You unite the minced walnuts, a handful of fresh basil, grated parmesan cheese and pepper to like. You drain the pasta holding aside same water of cooking to amalgamate. You jump the spaghetti in frying pan with the seasoning and you end with a thread of oil to raw.