The Genovese Sauce from Frantoio Gargiulo is a tribute to the rich Neapolitan culinary tradition. This delicious sauce is carefully prepared using the vegetable ingredients of the recipe, without the addition of beef, making it an excellent vegan alternative to the classic Genovese.
The vegetable Genovese sauce captures the heart with its authentic flavors and the slow cooking of onions, carrots, celery, and tomato. Everything is seasoned with our precious extra virgin olive oil. This sauce is ideal for pasta, such as tagliatelle, but also for bruschetta and as a base for long-cooked red meat dishes. Once you try it, you won’t be able to do without it!