The onions are harvested when they are just at their peak, sliced and cooked in a mixture of white wine vinegar and sugar. This process, which combines innovation with tradition, ensures each bite maintains its flavour and crunch. They are the perfect accompaniment for cheese, cold cuts, and meat, and not forgetting salads and antipasto. Their unique flavour also lends itself to being the finishing touch on many other dishes.
How should they be stored:
Once opened, store in the fridge and consume within a few days.