Our Puttanesca Oil is made with our extra virgin olive oil, chillies, black olives, tomato, parsley and garlic – this is all infused into the oil. And the result provides everything you need to make the classic Italian pasta dish “Puttanesca”.
In Naples, this is commonly made using spaghetti, whereas in Rome they prefer penne pasta. You choose whichever is your favourite, cook them until just al dente then drizzle over our Puttanesca oil! Perfection!
The finest of our gastronomic heritage all neatly and conveniently packed in 1 bottle – ready to use. This will be your secret weapon for a delicious but super quick pasta dish!