Lemon jam

Description

Imagine your dream breakfast, served on a terrace overlooking the sea, with Vesuvius standing proud in the distance and lemon groves as far as the eye can see. You take a little of the dream home with you, the scent and taste of the Sorrentine peninsula, by picking up a jar of our Lemon marmalade.
Its fresh and fruity tanginess makes this unique but very versatile, perfect for making sweet treats, such as tarts or cheesecake, but also as an accompaniment for savoury dishes such as roast pork, fresh cheese plates, and some semi seasoned cheeses too.
Sorrento’s lemons have always been our most precious resource. A unique fruit, with many benefits and multiple uses. We have great respect for this fruit, its grown with passion and care on our lands as it has been for hundreds of years, along the terraces and under the pergolas, ensuring that we do not have to waste a single part of the fruit. Whole families get involved in the picking of the fruit, then the weighing for selling on, then in the transformation into the famous limoncello, marmalades and desserts. Frantoio Gargiulo always aims to keep the traditional methods alive and well in the Sorrentine Peninsula – “The land where the lemons grow” as Goethe noted.
Format: 230 gr