Lemon cream – bottle format

Description

The number of recipes that can be made using Sorrento’s precious lemons is incredible.
They are such a precious commodity that we use every single bit of them – even the rind! This is the main ingredient to our much-loved Liqueur – Limoncello.
By infusing the lemon rind with alcohol and sugar, then adding in milk, cream and vanilla, a delicious, velvety & smooth drink is produced – Gargiulo’s Cream of Limoncello.
The Lemon Cream Liqueur as opposed to the Traditional Gargiulo Limoncello, offers a much more delicate flavour with a lower alcohol content – around 17%.
Kept in the fridge this is also best served cold, its also used as an after-dinner digestive, but why not try some poured over your favourite ice cream or use it the next time you bake a cake – you will not regret it!

Format: 500 ml