Between 500 and 600 metres above sea level, in Summonte, in an area of Avellino, Ciro Picariello produces an exceptional Fiano di Avellino. A white wine with undertones of bitter almond, white blooms and important mineral notes. A fresh wine which is delicious served with local mozzarella, a seafood risotto and shellfish, but also white meat and salads.
Denomination : Fiano di Avellino DOCG
Grape varieties : Fiano di Avellino
Alcohol : 13% Vol
Format: 0,75 l
Serving temperature: 8-10°C
Type : white
Food pairing: pizza, seafood spaghetti and shellfish
Ciro Picariella is a small winery founded in 2004 by Ciro Picariello, predominantly only with family members, working around 7 hectares of land, dedicating themselves strictly to the Fiano di Avellino vines. Producing a small number of bottles, with an excellent final product. The Fiano di Avellino by Ciro Picariella has for years now be on the list of the best wines and has won over even the most discerning palates.
A wine with an amazing colour and bouquet with typically flint mineral notes. A dry wine, yet interestingly refreshing making this a very versatile choice. Some of the most interesting pairings is that of pizza, oysters and shellfish.
Undoubtedly one of our favourites.