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By infusing white truffle, the most valuable in Italy, in our superior extra virgin olive oil, it allows the truffle to slowing release all its flavour. The result is a rich, intense forest aroma, which really lends itself to adding flavour and elevating a wide range of dishes, including vegetable creamed soup, cheese fondue and a whole range of pasta dishes.

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Description

The Gargiulo family have always look to cook, and sustain Italian excellence in the kitchen, so we came up we a new product to enhance both ours and your dishes: Extra Virgin Olive Oil infused with White Truffle.
By infusing white truffle, the most valuable in Italy, in our superior extra virgin olive oil, it allows the truffle to slowing release all its flavour. The result is a rich, intense forest aroma, which really lends itself to adding flavour and elevating a wide range of dishes, including vegetable creamed soup, cheese fondue and a whole range of pasta dishes.

Additional information

Weight N/A
Formato

100 ml round, 250 ml round, 175 ml rectangular, 250 ml rectangular

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