Whenever you make a visit to the Sorrentine Peninsula, you are automatically left with amazing memories of breath-taking scenery, admired from terraces right on the cliff edge & the unforgettable aroma of the citrus trees around every corner.
Paying homage to Sorrento’s orange crops, which are not only important to the economy of this area but also to its gastronomic identity, the Gargiulo family decided that there should be an oil where the humble orange was the star of the show. And as such the “Extra Virgin Olive Oil infused with Sorrento’s Oranges” was born!
The robust flavour and intense aroma make this an extremely versatile condiment in the kitchen. Nino, of the Gargiulo family, always adds a drizzle to his pumpkin risotto giving this dish a delicious edge and amazing his guests!
Its really does not take long to fall in love with the colours and smells of our homeland!