With its delicate fresh flavour, our extra virgin olive oil infused with sage leaves is a precious ally in the kitchen. Not just for aromatising roast meats and other meat dishes, but it’s also great for vegetable, bean and egg dishes.
It is a great oil, if you are caught on the hop and have to whip up a quick meal, with no time to spare, with just a few drops it lends an amazing aroma and flavour to a simple dish. One of our favourites is tortellini tossed in a little sage oil. Simple and delicious!
If you like to try different flavour combinations, then we suggest drizzling a little over lemon ice-cream, or even use a little when you are baking.