Frantoio Gargiulo’s extra virgin olive oil infused with oregano, is a match made in heaven, using the leaves of the intensely aromatic oregano plant, this is a staple ingredient of all the countries that are lucky enough to be situated on the Mediterranean Sea.
At our family mill we slowly dry the oregano, then it is added to our extra virgin olive oil. The result is an aromatic and versatile oil that can be used to enhance many of your favourite dishes.
Perfect for pasta, vegetables, and both meat and fish recipes. And it is a secret weapon when making your homemade bruschetta or tomato sauce.