Extra virgin olive oil flavoured with garlic and chili – bottle format

Description

Neapolitan cuisine boasts many delicious recipes. One of the most loved, and yet most simple, is a dish of “Spaghetto con aglio, olio e peperoncino” – spaghetti with garlic, olive oil and chillies!
To make this at home you really do need very few ingredients: spaghetti (preferably “trifilati in bronzo” a mark of excellence here in Italy – this is the kind you will find in the pasta section of our store) and a bottle of our oil infused with garlic and chillies. It really is that easy!
A simple condiment packing so much flavour, perfect for when you are cooking against the clock! Our Extra Virgin olive oil infused with Garlic and Chillies is so versatile, we also love to season seafood & pulse/bean dishes with it.