7,00€
Gargiulo’s Cinnamon Oil is perfectly balanced and not at all overpowering. Use it when making cakes, biscuits, and Christmas treats – it will take you straight back to your childhood and all those great homemade flavours.
And in Savoury dishes it introduces a hint of refinement with great affect. Just a few drops really bring a simple risotto alive, roasted meat or even a steak. It also lends itself very well to grilled Sword Fish and Salmon.
Format: 250 ml
Description
The divine aroma of cinnamon coming from our Nonna’s kitchen has stayed with us since we were little children. We decided to recreate this ourselves, infusing our oil with cinnamon sticks.
Gargiulo’s Cinnamon Oil is perfectly balanced and not at all overpowering. Use it when making cakes, biscuits, and Christmas treats – it will take you straight back to your childhood and all those great homemade flavours.
And in Savoury dishes it introduces a hint of refinement with great affect. Just a few drops really bring a simple risotto alive, roasted meat or even a steak. It also lends itself very well to grilled Sword Fish and Salmon.
Format: 250 ml
Additional information
| Weight | 0,500 kg |
|---|
Nutritional values
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| Protein | |
| Carbohydrates | |
| Sugar | |
| Fat | |
| Saturated fats | |
| Salt |
