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The perfect pairing between the absolute best quality Extra Virgin Olive Oil and fresh basil. This oil adds a hint of freshness & summer to your favourite dishes. Indispensable if you are making a traditional pasta sauce or drizzle over your pizza! And it goes without saying that it’s the perfect partner for a Caprese Salad, of Mozzarella and tomato.

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Description

Basil, with its small green aromatic leaves, is without a doubt one of the most fundamental ingredients used in Neapolitan Cooking.
During the summer months balconies here in the Sorrento & Amalfi Coast are all bursting with basil plants leaving the air infused with their wonderful scent.
At Frantoio Gargiulo we take to pick the freshest aromatic leaves to make our Basil infused Extra Virgin Olive Oil. The perfect pairing between the absolute best quality Extra Virgin Olive Oil and fresh basil. This oil adds a hint of freshness & summer to your favourite dishes. Indispensable if you are making a traditional pasta sauce or drizzle over your pizza! And it goes without saying that it’s the perfect partner for a Caprese Salad, of Mozzarella and tomato.

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100 ml, 250 ml, 500 ml

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