Marisa Cuomo’s Costa D’Amalfi Bianco is one of the most famous wines on the Amalfi Coast, a delicate, fragrant wine with both fruity and floral undertones, it’s the perfect accompaniment for both white meat and fish dishes cooked simply at their best.
Denomination : Amalfi Coast Doc
Grape varieties : falanghina, biancolella
Alcohol : 13,5% Vol
Format: 0,75 l
Serving temperature: 10 – 12 °C
Type : white
Food pairing: fish appetizers, seafood spaghetti and grilled fish
Out of stock
On the rugged terrain of the Amalfi Coast, Marisa Cuomo managed to realise a wonderful winery which undoubtably produces some of the best wines in the area. One of our favourites is the Costa D’Amalfi Bianco, which is produced using a blend of the Falanghina and Biancolella grapes. Highly aromatic, with notes of yellow fruits such as peach, citrus fruits, herbs and almond. Upon tasting you’ll find a delightfully fresh wine. The grapes for this wine are grown on south facing terraces, at 300 mts above sea level. The fermentation takes place in steel containers for a full 6 months. You cannot go wrong pairing this wine with a fish-based antipasto, seafood pasta or grilled fish. This is also light enough to enjoy on its own without food.