Citrus jam

Description

Bread, butter, and marmalade was our absolute favourite snack as children. Normally the marmalade was of the citrus fruit variety, that the Nonna had made following old family recipes. It is just one of the many ways that we ensure here in Sorrento that we get the most out of famous citrus fruits – oranges, tangerines, and of course lemons – cultivated with passion and hard work from the families who work the land of the Sorrentine and Amalfi Coasts.
Our Citrus Marmalade is still made today using the pulp of the more mature fruits and following tradition we add in a little diced rind, and this is what gives the ever so slightly bitter flavour.
Spread on buttered bread this continues to be an indescribable treat, but today we enjoy this served with a cheese plate, croutons and a lovely glass of chilled wine, the perfect aperitif before dinner is serve.
Format 230 gr