Summer is approaching? Choose a salad fresh and light but flavorful and tasty. For your line without losing the flavors fresh and genuine.


for 4 people

  • 500 grams of fresh squid
  • 2 stalks of celery
  • parsley
  • shelled walnuts
  • Lemon juice or Dop Extravirgin Olive Oil Gargiulo

The first thing to do is boil the squid.By putting celery in a bowl with water and ice.As soon as they are cooked squid pour into bowl with ice to keep them from turning yellow.Drain celery and squid and cut into slices.Aside walnuts with olive oil and lemon dressing.Combine it with the squid and celery and add if desired, pepper. Serve cold, accompanied by a good glass of Aglianico and toast.