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A pizza school in front of Vesuvius in the hills of Sorrento. Start kneading the dough and learn how to prepare the best dish in the world, an expert pizza maker will teach you all the secrets to be able to make the real Neapolitan pizza at home. Ours is not just a pizza school but a day dedicated to the history of pizza, the territory and the tasting of typical products such as extra virgin olive oil, mozzarella cheese, local salami and limoncello. An unforgettable experience to keep forever in your memories. Book now your gastronomic experience at the oil mill.
Arriving at the oil mill with a comfortable courtesy car, you will meet the staff who will accompany you throughout the food tour and the pizza lesson. Sipping a welcoming drink, Francesca, Viola or a member of our staff will explain you about the ancient origins of pizza and the different styles of pizza in the world. For example: the differences between the slice pizza and the Neapolitan one. You will then be ready for the practical part! Making your first pizza!
Claudio, our expert pizza maker, will show you how to make a dough for your pizza, it's time to get your hands dirty and work with water, yeast and flour! You will season the pizza as a true master and bake your first "gastronomic work of art" with Claudio. Tomato, Mozzarella and Basil! Can you imagine the scent?
After a lot of work it is time to taste! Sitting in a wisteria shade, facing the majestic Vesuvius, you will taste your pizza and many typical local products such as Caprese salad (Mozzarella and Sorrento tomato), Capocollo and cured meats that we produce, grilled vegetables and many other local and seasonal products There will also be a sweet surprise at the end of the tasting.
Limoncello is the typical liqueur of Sorrento, imitated all over the world but only here you can taste the original one made with real Sorrento’s lemons. If you want, we will explain how it is made but above all we will let you taste our yellow gold! In addition to limoncello we are happy to let you taste our creams of lemon, pistachio, chocolate, babà, melon and many other flavors that we make here in our territory. Our pizza school with tasting ends with drop off at your hotel after approximately 3 hours.
