The recipe of this salad with oranges , fennel and walnuts is a perfect choice for both the winter and the summer, because it uses products that are found throughout the year, because it is cool in summer and because it provides vitamin C and vitamins to combat the rigors of winter weather.You can serve in place of tomatoes or salad to accompany meat dishes , or you can serve as an appetizer. Ideal if seasoned with Oranges olive oil or Walnut Olive oil which offer a unique and fresh aftertaste.
- 4/6 medium oranges
- 2 fennel
- Walnuts Extravirgin olive oil with Walnuts
- Extra Virgin Olive Oil with Oranges
- salt and pepper q.b.
- pine nuts
Clean the fennel, wash and cut thin and divide evenly on a platter or four individual dishes. Peel the oranges after they have been washed and dried. Also sliced using a sharp knife. Distribute them over the fennel. Chop the walnuts and pine nuts and spargetele on oranges and fennel. Season with Frantoio Gargiulo walnuts and Oranges oil, salt and pepper; serve immediately, otherwise the vitamins oranges deteriorate.