This dessert is not only healthy because it contains no sugars, but also because it uses olive oil instead of butter.
The olive oil of lemon Frantoio Gargiulo is lightweight and ideal for soft and gentle puffs.


  • 3 eggs
  • 50 g orange juice
  • 3 g salt
  • 2 grated orange peel
  • 10 g of baking powder sift
  • 300 g of white flour “00”
  • 160 g d ’ Olive Oil
  • 110 grams of flour “00”


Place in the bowl of a planetary eggs, orange peel , heat up to 40 ° C and mount with the whip for 15 minutes.Sift the flour twice with baking powder.Add the flour and baking powder in a planetary mixer and pouring rain in the first speed , mix well.Embedding olive oil poured into 4 times, finally add the second flour.Put the mass in the molds from cake covered with a special paper, cut longitudinally with a spatula dipped in olive oil cake .Bake at 180-190 ° C, if the cake is greater than 300 g cooking is 180 ° C, if smaller than 190 ° C.