This lemon dessert is fresh and creamy, does not need cooking, it is prepared in a few minutes and is ideal to impress your guests with an original dessert made with Sorrento’s IGP Lemon Oil.

Difficulty: easy
Portions: 4
Preparation: 20 minutes


for 4 people

For the base:

  • 120 gr of dry biscuits
  • 50 ml of Sorrento’s IGP Lemon Oil Gargiulo

For the cream:

  • 200 ml Fresh cream
  • 50 gr of condensed milk
  • 1 spoon of millefiori honey

To garnish:

  • White chocolate as required
  • The peel of a Lemon


In a bowl mix the biscuits, previously crumbled, with the Sorrento’s IGP Lemon Oil , and put the mixture to rest in the refrigerator. Meanwhile, pour the condensed milk and the honey into the freshly whipped cream and continue to blend with the electric whisk until a frothy mixture is obtained. Pour into a cup the mix of crumbled biscuits and lemon oil and form a compact layer, create a second layer with the cream and garnish with flakes of white chocolate and grated Lemon peel.