Prepared fresh and tasty, economical, where the taste of Olive Oil Gargiulo remains unmistakable. Bruschetta with fresh fava beans, as recommend our grandparents.
- 8 slices of whole grain bread or cereal 5
- 300 gr. of shelled fresh fava beans
- 1 fresh onion
- 60 gr. of light or fresh cheese with herbs
- salt and pepper
- DOP Extravirgin Olive Oil
Peel the broad beans and blanch for a few minutes in boiling salted water, after this time pass them in ice water after they have been drained so will retain their bright green color and remove the skin that covers them.Toast the slices of bread, once cold spread on the cream cheese, spread the beans that you can put both whole and cut into strips; sliced fresh onion and arrange the rondelline canapés, finally add salt and pepper to taste.Keep them in the fridge until ready to serve, but be careful not to leave them uncovered, better protect them with a bell or plastic tissue.Great as an appetizer accompanied by a glass of sparkling fresh.