For over a century the Frantoio Gargiulo spreads the love for a product of superior quality.
for the earth's resources. Even today, the activity of the Gargiulo family is completely dedicated to the production of true gastronomic excellence.
Keeping the ancient family vocation intact, the Frantoio Gargiulo in Sorrento, in Sant'Agnello locality, carries on a tradition made of passion and respect
Frantoio Gargiulo story
HECTARES OF OLIVE GROVE
Between tradition and innovation, the Gargiulo brand was born in 1970. From true philosophy of life is born from an ancient passion. Since ever, our oil mill intends to disseminate as much as possible the local food and wine culture, the knowledge of EVO oil and its extraordinary beneficial properties.
The passion for oil has always been part of our tradition. In 1849, in the hills of Sorrento, our mill with stone grinder and manual press began its production activity, handed down from generation to generation, respecting the most ancient processing rituals
THE MILL TODAY
We only offer the best products, the result of careful selection of the raw material and strict control of the entire supply chain, from harvesting to packaging. Our company has about 2 hectares of olive groves which are flanked by the best local products that guarantee the absolute quality and complete traceability of our oil.
The introduction of new technologies in production processes has not affected our link with tradition. Today the Frangiore Gargiulo, respecting the values from which our activity is born, continues to privilege the quality of the entire production of extra virgin olive oil, a true resource of our territory